Bali Blue
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Smooth, deep, and quietly complex—Bali Blue embodies the calm richness of the island it’s named after.
Grown by smallholder farmers in Kintamani’s volcanic highlands, this medium-dark roast delivers layered notes of dark chocolate, molasses, and brown sugar with a natural sweetness shaped by the fertile volcanic soil.
Tasting notes: dark chocolate • molasses • brown sugar
Perfect for: slow mornings, reflective afternoons, or a mindful evening cup.
Small-batch roasted and hand-processed using the traditional wet-hulling method, preserving the coffee’s signature smooth body and low acidity.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
FRESHNESS GUARANTEED
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.