Bali Coffee Pods

Smooth, deep, and naturally sweet—Bali Coffee Pods bring the island’s calm richness to your cup.

Grown by smallholder farmers in Kintamani’s volcanic highlands, this medium-dark roast unfolds with layers of dark chocolate, molasses, and brown sugar—crafted for a balanced, full-bodied brew with ease and elegance.

 Tasting notes: dark chocolate • molasses • brown sugar

Perfect for: grounded mornings or quiet evenings when you want depth without effort.

 Handpicked, wet-hulled, and dried on raised beds to preserve Bali’s signature smoothness—premium island flavor, now in pod form.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.