Colombia

Bright, balanced, and full of character—Colombia captures the vibrant spirit of Medellín’s mountain farms.

Handpicked by smallholder growers in Antioquia and roasted to a smooth medium profile, this coffee delivers lively notes of dried orange and berry, grounded by a touch of chocolate sweetness.

Tasting notes: dried orange • berry • milk chocolate

Perfect for: those who want clarity, balance, and a subtle fruit brightness in every cup.

Fully washed and solar-dried to preserve the bean’s natural complexity and ensure a clean, consistent flavor—crafted for moments of quiet focus and simple pleasure.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.