Costa Rica
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Crisp, sweet, and delicately bright—Costa Rica reflects the purity of its volcanic highlands.
Sourced from micro farms in Alajuela and roasted to a balanced medium profile, this cup reveals gentle layers of sweet apple, raisin, and honey for a naturally vibrant experience.
Tasting notes: sweet apple • raisin • honey
Perfect for: slow mornings, mindful breaks, and anyone who enjoys a light, refreshing sweetness.
Eco-pulped and sun-dried to highlight the bean’s clean clarity and delicate fruit character—crafted for those who appreciate purity in every detail.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
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