Ethiopia Natural
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Lush, vibrant, and elegantly sweet—Ethiopia Natural celebrates the birthplace of coffee.
Grown by smallholder farmers in the Sidama highlands and roasted to a smooth medium-light profile, it offers a sensory balance of milk chocolate, caramel, and bright fruit tones that unfold with every sip.
Tasting notes: milk chocolate • caramel • ripe fruit
Perfect for: slow afternoons, creative flow, or whenever you crave something naturally expressive.
Hand-sorted and naturally sun-dried on raised beds to preserve the coffee’s full, fruity complexity and signature Ethiopian character.
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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FRESHNESS GUARANTEED
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.
