Guatemala
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Rich, smooth, and gently bright—Guatemala brings depth and elegance in perfect harmony.
Cultivated by smallholder farmers in the volcanic soils of Antigua, this medium roast reveals deep notes of dark chocolate balanced by hints of bright fruit and warm butterscotch sweetness.
Tasting notes: dark chocolate • bright fruit • butterscotch
Perfect for: those who appreciate a bold yet balanced cup with a touch of sweetness.
Fully washed and sun-dried to highlight clarity, structure, and the signature smooth finish that defines Guatemalan coffee.
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
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