Honduras
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Warm, smooth, and quietly bold—Honduras captures the earthy sweetness of Marcala’s mountain soil.
Sourced from over 1,500 smallholder farmers of Café Organics Marcala, this medium-dark roast delivers comforting layers of caramel, brown sugar, and subtle spice for a deeply satisfying cup.
Tasting notes: caramel • brown sugar • gentle spice
Perfect for: cozy mornings, slow evenings, or whenever you want a naturally rich, grounding brew.
Fully washed and sun-dried to enhance body and sweetness, this roast reflects the craftsmanship and harmony of Honduras’s highlands.
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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