Latin American Blend

Rich, balanced, and naturally vibrant.

This medium–dark roast unites select Latin American coffees, shade-grown in the Central American rainforests and in volcanic soils near the Amazon.

The result is a full-bodied cup with nutty depth, mild fruity brightness, and a gentle cocoa finish—crafted through environmentally friendly washed processing and sun-dried for up to seven days.

Tasting notes: toasted nuts, subtle fruit, soft cocoa aftertaste.

Perfect for: an everyday brew that’s both rich and smooth, from morning ritual to evening unwind.

Small-batch roasted to highlight the natural character of these exceptional beans.