Mexico
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Bright, warm, and subtly spiced—Mexico captures the soul of Chiapas and Oaxaca in every cup.
This medium roast blends traditional Typica and Bourbon varieties to create a smooth, balanced profile with notes of chocolate, cinnamon, and a crisp hint of green apple.
Tasting notes: chocolate • cinnamon • green apple
Perfect for: relaxed afternoons or mornings when you want a gentle lift with a touch of warmth.
Fully washed and sun-dried to preserve its natural clarity and light sweetness—crafted for those who value both comfort and freshness in their daily brew.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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