Nicaragua
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Delicate, smooth, and quietly aromatic—Nicaragua is a study in balance and subtlety.
Cultivated by smallholder farmers in the lush hills of Matagalpa’s Molino Norte, this medium roast combines cocoa depth with soft floral and citrus tones for a refined, uplifting cup.
Tasting notes: cocoa • floral • citrus
Perfect for: mindful mornings or moments when you want something light, elegant, and effortlessly smooth.
Fully washed, gently fermented for 12–14 hours, and sun-dried on patios and raised beds to preserve clarity and natural sweetness.
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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