Papua New Guinea
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Golden sweetness with tropical depth—Papua New Guinea is smooth, vibrant, and full of life.
Sourced from small agricultural cooperatives in the Chimbu highlands, this medium roast reveals notes of caramel, honey, and gentle fruit, shaped by the region’s rich volcanic soil.
Tasting notes: caramel • honey • soft fruit
Perfect for: bright mornings or calm afternoons when you crave warmth with a hint of adventure.
Fully washed and sun-dried to enhance clarity and sweetness, capturing the island’s natural vibrancy in every cup.
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
FRESHNESS GUARANTEED
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