Peru
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Soft, sweet, and gracefully balanced—Peru offers a calm sophistication in every cup.
Grown by the Cooperativa Norandino in the highlands of Piura and Amazonas, this medium roast pairs silky sweetness with subtle citrus brightness and a touch of salted caramel.
Tasting notes: salted caramel • citrus • silky sweetness
Perfect for: slow mornings, thoughtful moments, or whenever you want smooth harmony in your brew.
Fully washed and sun-dried to preserve clarity and texture—crafted for those who appreciate balance, purity, and quiet depth.
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
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