Peru Coffee Pods

Silky, balanced, and gently bright—Peru Coffee Pods deliver the calm refinement of the Andes in every sip.

Sourced from the Cooperativa Norandino in Piura and Amazonas, this medium roast blends notes of salted caramel, citrus, and soft sweetness for a smooth, uplifting experience—now in effortless pod form.

Tasting notes: salted caramel • citrus • silky sweetness

Perfect for: easy mornings or peaceful evenings when you want clean flavor with zero effort.

Fully washed and sun-dried for clarity and harmony—crafted for those who seek premium quality and mindful convenience.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.