Peru Decaf
Verfügbarkeit für Abholungen konnte nicht geladen werden
Pure, smooth, and effortlessly refined—Peru Decaf delivers all the flavor, none of the compromise.
Sourced from the Cooperativa Norandino in Peru’s highlands, this medium roast offers gentle caramel sweetness, a touch of citrus brightness, and a naturally clean finish.
Tasting notes: caramel • smooth body • citrus
Perfect for: late nights, mindful breaks, or anyone who wants a calm cup without caffeine.
Fully washed, sun-dried, and decaffeinated using the Swiss Water Process—preserving every note of flavor with zero chemicals.
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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