Sumatra

Deep, earthy, and endlessly smooth—Sumatra is the definition of grounded elegance.

Sourced from the highlands of Aceh and crafted by the Koperasi Baitul Qiradh Baburrayyan cooperative, this full-bodied coffee delivers rich notes of dark chocolate, dried fruit, and gentle earthiness with a syrupy, lingering finish.

Tasting notes: dark chocolate • dried fruit • earthy depth

Perfect for: quiet mornings or evenings when you want something bold, grounding, and naturally complex.

Processed using the traditional Giling Basah (wet-hulling) method to create Sumatra’s signature heavy body and low acidity—distinctly smooth, unmistakably VARA.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember