Tanzania
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Bright, floral, and gently sweet—Tanzania is a lively expression of the Mbeya highlands.
Grown by small cooperative farmers and roasted to a smooth medium-light profile, this coffee blooms with notes of pear, jasmine, and strawberry, carried by a delicate floral aroma.
Tasting notes: pear • jasmine • strawberry • floral sweetness
Perfect for: light mornings or moments when you want something elegant, fragrant, and full of life.
Fully washed and dried on raised beds to highlight the coffee’s crisp clarity and natural fruit brightness.
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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