Whiskey Barrel Aged

This single-origin Guatemalan coffee is aged for 30 days in authentic bourbon barrels, allowing the beans to absorb the deep, oaky character of the whiskey before being roasted to order.

The result is a rich, aromatic cup that balances smooth chocolate and caramel notes with a subtle bourbon warmth—without any alcohol content.

Tasting notes: oak, bourbon sweetness, dark chocolate, caramel finish.

Perfect for: slow mornings, evening pours, or anyone who appreciates the artistry of barrel-aged coffee.